Honey Ginger Lemonade
Ingredients
- •1 cup (250ml) honey (I use wildflower honey)
- •1 cup (250ml) water (filtered or spring)
- •4oz (115g) fresh ginger root, peeled and finely grated (I use a microplane zester)
- For the lemonade:
- •1 cup (250ml) fresh squeezed lemon juice, strained (about 5 large lemons)
- •3 cups (750ml) cold filtered or spring water (flat or sparkling)
- •1/2 cup (125ml) vodka (optional)
- •Ice for serving
- •Sliced lemons and mint sprigs for garnish (optional)
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