Spaghetti Puttanesca

Ingredients

• 1 clove garlic, minced
• 1 tablespoon olive oil, plus more for finishing
• 2 anchovy fillets
• 1/2 pound spaghetti
• 1 14 oz can chopped tomatoes
• 1 tablespoon red wine
• 1/4 cup kalamata olives, pitted and halved
• 1 tablespoon capers
• 1/2 teaspoon sugar
• 1 tablespoon parsley chopped

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