Veggie spaghetti puttanesca

Veggie spaghetti puttanesca

Veggie spaghetti puttanesca


25 minutes

Ingredients
  • 2 tbsp olive oil
  • 2 onions (320g), finely chopped
  • 320g courgettes, coarsely grated
  • 3 large garlic cloves, crushed
  • ¼-½ tsp chilli flakes (optional)
  • 400g can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 tsp balsamic vinegar
  • 1 tsp vegetable bouillon powder
  • 8 Kalamata olives, stoned and halved lengthways
  • 2 tbsp capers, drained
  • 300g wholemeal spaghetti
  • 15g flat-leaf parsley, finely chopped
  • 40g vegetarian Italian hard cheese, finely grated
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