Traditional Spaghetti alla Puttanesca

Traditional Spaghetti alla Puttanesca

Traditional Spaghetti alla Puttanesca


40 minutes

Details
  • Servings:   6
  • Calories:   406
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 14 Ounce Cans Pureed or Finely Chopped Tomatoes (See Notes Above)
  • 3 Cloves of Garlic Minced
  • 1/4 Cup Olive Oil
  • 1/2 Cup Flavorful Black Olives See Notes Above, Halved
  • 3 to 6 Anchovies Depending On How Much You Like Anchovies!
  • 1/4 Cup Salted Capers Rinsed Well
  • 1 Teaspoon Dried Oregano
  • Salt & Pepper
  • 1/2 Teaspoon Red Pepper Flakes
  • 1 Pound Dried Spaghetti
  • 2 Tablespoons Finely Chopped Fresh Parsley
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