Traditional Spaghetti alla Puttanesca

Ingredients

• 2 14 Ounce Cans Pureed or Finely Chopped Tomatoes (See Notes Above)
• 3 Cloves of Garlic Minced
• 1/4 Cup Olive Oil
• 1/2 Cup Flavorful Black Olives See Notes Above, Halved
• 3 to 6 Anchovies Depending On How Much You Like Anchovies!
• 1/4 Cup Salted Capers Rinsed Well
• 1 Teaspoon Dried Oregano
• Salt & Pepper
• 1/2 Teaspoon Red Pepper Flakes
• 1 Pound Dried Spaghetti
• 2 Tablespoons Finely Chopped Fresh Parsley

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