Spaghetti With Pesto Trapanese
Spaghetti With Pesto Trapanese is a lacto ovo vegetarian recipe with 6 servings. For $1.46
Spaghetti with No Cook Puttanesca
Ingredients
- 2 beefsteak tomatoes (about 1 lb.), halved crosswise, seeds removed
- 2 garlic cloves, finely grated
- 1 tsp. crushed red pepper flakes
- 2 tsp. kosher salt, plus more
- 1½ cups cherry tomatoes, halved
- 1 cup Castelvetrano olives, crushed, pits removed
- 2 Tbsp. drained capers
- ¼ cup extra-virgin olive oil, plus more for drizzling
- 12 oz. spaghetti
- ¼ cup finely chopped parsley
- 3 Tbsp. unsalted butter, cut into pieces
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