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Spaghetti puttanesca with red beans spinach
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 100g wholemeal spaghetti
- 1 large onion, finely chopped
- 1 tbsp rapeseed oil
- 1 red chilli, deseeded and sliced
- 2 garlic cloves, chopped
- 200g cherry tomatoes, halved
- 2 tsp cider vinegar
- 1 tbsp capers
- 5 Kalamata olives, halved
- 1 tsp smoked paprika
- 210g can kidney beans, drained
- 160g spinach leaves
- small handful of chopped parsley
- small handful of basil leaves
Instructions
Spaghetti puttanesca with red beans & spinach serves 4 original recipe by BBC Good Food.
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