Cod puttanesca with spinach spaghetti

Ingredients

• 100g wholemeal spaghetti
• 1 large onion, sliced
• 1 tbsp rapeseed oil
• 1 red chilli, deseeded and sliced
• 2 garlic cloves, chopped
• 200g cherry tomatoes, halved
• 1 tsp cider vinegar
• 2 tsp capers
• 5 Kalamata olives, halved
• ½ tsp smoked paprika
• 2 skinless cod fillet or loins
• 160g spinach leaves
• small handful chopped parsley, to serve

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