Parmesan Mashed Potatoes
The recipe Parmesan Mashed Potatoes can be made in around 45 minutes. This recipe makes 4 servings
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Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 clove garlic , minced and crushed to a paste with the side of a chef’s knife
- 3 tablespoons plus 2 teaspoons rice wine vinegar or white wine vinegar
- 1 tablespoon plus 1 teaspoon sesame oil
- 3 tablespoons Japanese soy sauce
- About 6 tablespoons peanut oil or vegetable oil
- 1 scallion , white and light green parts sliced very fine
- 2 tablespoons mirin
- 1 recipe Shrimp Dumplings
- One 1-inch piece fresh ginger , peeled and grated fine (about 1 tablespoon)
Instructions
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