Pot Stickers

Ingredients

• 1 clove garlic , minced and crushed to a paste with the side of a chef’s knife
• 3 tablespoons plus 2 teaspoons rice wine vinegar or white wine vinegar
• 1 tablespoon plus 1 teaspoon sesame oil
• 3 tablespoons Japanese soy sauce
• About 6 tablespoons peanut oil or vegetable oil
• 1 scallion , white and light green parts sliced very fine
• 2 tablespoons mirin
• 1 recipe Shrimp Dumplings
• One 1-inch piece fresh ginger , peeled and grated fine (about 1 tablespoon)

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