Beef and Broccoli with Red Peppers

Beef and Broccoli with Red Peppers

Beef and Broccoli with Red Peppers


25 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 1 1/2 c. jasmine rice
  • kosher salt
  • 1/2 c. reduced-sodium soy sauce
  • 1/2 c. low-sodium chicken broth
  • 2 tbsp. rice wine vinegar
  • 3 tbsp. brown sugar
  • 3 cloves garlic, minced
  • 1 tbsp. sesame oil
  • 1 tbsp. cornstarch
  • 1 tbsp. grated fresh ginger
  • 1 tbsp. Sriracha sauce
  • 2 tbsp. canola oil, divided
  • 1 lb. skirt steak, thinly sliced
  • 1 head broccoli, cut into florets
  • 1 red pepper, thinly sliced
  • Crushed red pepper flakes, for garnish (optional)
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