Beef and Broccoli with Red Peppers

Ingredients

• 1 1/2 c. jasmine rice
• kosher salt
• 1/2 c. reduced-sodium soy sauce
• 1/2 c. low-sodium chicken broth
• 2 tbsp. rice wine vinegar
• 3 tbsp. brown sugar
• 3 cloves garlic, minced
• 1 tbsp. sesame oil
• 1 tbsp. cornstarch
• 1 tbsp. grated fresh ginger
• 1 tbsp. Sriracha sauce
• 2 tbsp. canola oil, divided
• 1 lb. skirt steak, thinly sliced
• 1 head broccoli, cut into florets
• 1 red pepper, thinly sliced
• Crushed red pepper flakes, for garnish (optional)

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