Roasted Brussels Sprouts with Tzatziki

Roasted Brussels Sprouts with Tzatziki

Roasted Brussels Sprouts with Tzatziki


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   starter
Cuisine
  • mediterranean
Ingredients
  • 1/2 pound Brussel sprouts, cleaned and halved
  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 3/4 cup Cava Foods tzatziki
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