Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Hoisin Beef with Vegetables
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 3/4 cup beef broth
- 2 tablespoons hoisin sauce
- 2 teaspoons cornstarch
- 1 tablespoon extra-virgin olive oil
- 3 to 4 cloves garlic – to taste – minced
- 1 tablespoon peeled and minced fresh ginger
- 1 1/4 pounds boneless lean sirloin steak, cut into 1-inch cubes
- 1 medium yellow bell pepper, seeded and sliced into bite sized pieces
- 2 cups fresh broccoli
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