Hoisin Beef with Vegetables

Ingredients

• 3/4 cup beef broth
• 2 tablespoons hoisin sauce
• 2 teaspoons cornstarch
• 1 tablespoon extra-virgin olive oil
• 3 to 4 cloves garlic – to taste – minced
• 1 tablespoon peeled and minced fresh ginger
• 1 1/4 pounds boneless lean sirloin steak, cut into 1-inch cubes
• 1 medium yellow bell pepper, seeded and sliced into bite sized pieces
• 2 cups fresh broccoli

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