Hoisin Beef with Vegetables

Hoisin Beef with Vegetables

Hoisin Beef with Vegetables


Serves 4

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 3/4 cup beef broth
  • 2 tablespoons hoisin sauce
  • 2 teaspoons cornstarch
  • 1 tablespoon extra-virgin olive oil
  • 3 to 4 cloves garlic – to taste – minced
  • 1 tablespoon peeled and minced fresh ginger
  • 1 1/4 pounds boneless lean sirloin steak, cut into 1-inch cubes
  • 1 medium yellow bell pepper, seeded and sliced into bite sized pieces
  • 2 cups fresh broccoli
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