Slow Cooker Mexican Lentil Stew with Chorizo
Ingredients
- 5 Cups vegetable broth
- 1/4 Teaspoon dried oregano
- 1 Teaspoon salt
- Pepper, to taste
- 1 fourteen-ounce can of diced tomatoes
- 1 small dried chipotle pepper
- 1 bay leaf
- 1 onion, chopped
- 3 celery stalks, chopped
- 3 carrots, chopped
- 3 potatoes, peeled and cubed small
- 1 Cup dried green lentils
- 11 Ounces chorizo sausage
- Tortillas, for serving
- Sour cream, for serving
Instructions
Slow-Cooker Mexican Lentil Stew with Chorizo serves 8 original recipe by The Daily Meal.
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