Lentil Soup With Peas and Ham

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3/4 cup diced ham (about 4 ounces)
• 1 medium onion, chopped
• 3 tablespoons chopped fresh dill
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 pound Yukon gold potatoes, diced (3 to 4 medium potatoes)
• Kosher salt and freshly ground pepper
• 4 cups low-sodium chicken broth
• 1 cup dried yellow or red lentils, picked over and rinsed
• 1 cup fresh or frozen peas (thawed if frozen)
• 3 tablespoons plain yogurt

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