Sausages with quick romesco lentils

Ingredients

• 2 tbsp olive oil, plus 1 tsp
• 8 sausages
• ½ red onion, finely diced
• 1 carrot, peeled and finely diced
• 2 garlic cloves, finely sliced
• 2 x 250g pouches cooked puy, beluga or green lentils
• 2 fresh mint sprigs, leaves picked and finely chopped
• 4 flat-leaf parsley sprigs, leaves picked and finely chopped
• 2 Little Gem lettuces, halved through the root

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