Red Velvet Cupcake
Red Velvet Cupcake might be a good recipe to expand your dessert recipe box. For 88 cents per serving,
Red Lentils with Garlic and Onion
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 2 cups (475 ml) uncooked red lentils, rinsed
- 4 cups (950 ml) water
- ½ teaspoon ground turmeric
- ½ teaspoon salt
- 2 tablespoons canola oil
- 1 large onion, thinly sliced
- 12 cloves garlic, thinly sliced
- 1 cup (240 ml) whole wheat cous cous
- 1 cup (240 ml) boiling water
- Olive oil
- 4 tablespoons chopped parsley
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