Red Lentils with Garlic and Onion

Ingredients

• 2 cups (475 ml) uncooked red lentils, rinsed
• 4 cups (950 ml) water
• ½ teaspoon ground turmeric
• ½ teaspoon salt
• 2 tablespoons canola oil
• 1 large onion, thinly sliced
• 12 cloves garlic, thinly sliced
• 1 cup (240 ml) whole wheat cous cous
• 1 cup (240 ml) boiling water
• Olive oil
• 4 tablespoons chopped parsley

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