Slow Cooker: Pork and Garbanzo Beans
Slow Cooker: Pork and Garbanzo Beans takes approximately 45 minutes from beginning to end. This
Slow Cooker Spanish Lentil and Chorizo Stew
Ingredients
- 1 cup dried lentils (yellow or green)
- 1 small yellow onion, sliced
- 3 whole cloves of garlic
- 5 ounces chorizo*, sliced in thin rounds
- 4 cups chicken broth
- ¼ cup cooking sherry
- 1 bay leaf
- 1 teaspoon black pepper
- ½ cup flat-leaf parsley, chopped, for garnish
Instructions
Slow-Cooker Spanish Lentil and Chorizo Stew serves 3 original recipe by The Daily Meal.
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