Slow Cooker Spanish Lentil and Chorizo Stew

Ingredients

• 1 cup dried lentils (yellow or green)
• 1 small yellow onion, sliced
• 3 whole cloves of garlic
• 5 ounces chorizo*, sliced in thin rounds
• 4 cups chicken broth
• ¼ cup cooking sherry
• 1 bay leaf
• 1 teaspoon black pepper
• ½ cup flat-leaf parsley, chopped, for garnish

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