Bok Choy Dal Tadka Dhaba styleBok Choy in Spiced Lentil Curry

Ingredients

• For the dal/lentils and tempering
• 1 cup White urad dal/Vigna mungo/white lentils
• 1/2 teaspoon Turmeric powder
• 1 teaspoon salt
• 2 cups bok choy, trim and roughly chop leaves
• 1 tablespoon butter
• 1 teaspoon cumin seeds
• 1/2 teaspoon ginger-garlic paste
• 2 green chillies, slit lengthwise
• 1 red onion, chopped finely
• 2 tomato, chopped finely
• 2 teaspoons dhaba spice mix
• 2 teaspoons lemon juice
• 1/2 cup coriander leaves, finely chopped
• Dhaba spice mix and tempering
• 1 tablespoon cumin seeds
• 2 tablespoons coriander seeds
• 1 teaspoon fennel seeds
• 1 teaspoon cloves
• 1/2 piece cinnamon bark
• 1/2 teaspoon kashmiri red chilli powder
• 1/4 teaspoon mace powder
• 1 teaspoon turmeric powder

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