Mango chutney baked feta with lentils
Details
- Servings: 8
- Dish: main course
Cuisine
- greek
- mediterranean
Ingredients
- 200g pack feta
- 1 tbsp mango chutney
- 150ml natural yogurt
- small handful mint, finely chopped
- small handful dill, finely chopped, plus extra fronds to serve
- 1 tbsp olive oil
- 250g pack microwave puy lentils
- ½ medium cucumber, halved, deseeded and cut into half-moons
- 120g cherry tomatoes, halved
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