Mango chutney baked feta with lentils

Mango chutney baked feta with lentils

Mango chutney baked feta with lentils


20 minutes

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • mediterranean
  • greek
Ingredients
  • 200g pack feta
  • 1 tbsp mango chutney
  • 150ml natural yogurt
  • small handful mint, finely chopped
  • small handful dill, finely chopped, plus extra fronds to serve
  • 1 tbsp olive oil
  • 250g pack microwave puy lentils
  • ½ medium cucumber, halved, deseeded and cut into half-moons
  • 120g cherry tomatoes, halved
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