Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions

Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions

Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound edamame, shelled, steamed, and mashed (substitute fresh fava beans if available)
  • 4 tablespoons olive oil, divided
  • 2 tablespoons mint, roughly chopped
  • 2 6- ounce filets of salmon, skin on
  • 3-4 tablespoons Cava Tzatziki, plus extra for serving
  • 1 bundle scallions, rinsed (substitute spring onions if available and not too large)
  • salt and pepper
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize this recipes in your Preferences

Suggested Recipes


Pho With Zucchini Noodles
Pho With Zucchini Noodles

Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,

30 minutes
Powered by Edamam