Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions

Ingredients

• 1 pound edamame, shelled, steamed, and mashed (substitute fresh fava beans if available)
• 4 tablespoons olive oil, divided
• 2 tablespoons mint, roughly chopped
• 2 6- ounce filets of salmon, skin on
• 3-4 tablespoons Cava Tzatziki, plus extra for serving
• 1 bundle scallions, rinsed (substitute spring onions if available and not too large)
• salt and pepper

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