Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions

Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions

Tzatziki Marinated Salmon with Edamame Mint Mash and Charred Scallions


Serves 2

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 1 pound edamame, shelled, steamed, and mashed (substitute fresh fava beans if available)
  • 4 tablespoons olive oil, divided
  • 2 tablespoons mint, roughly chopped
  • 2 6- ounce filets of salmon, skin on
  • 3-4 tablespoons Cava Tzatziki, plus extra for serving
  • 1 bundle scallions, rinsed (substitute spring onions if available and not too large)
  • salt and pepper
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