Ingredients
- 3 cups water
- 2 cups dried brown lentils
- 1⁄2 teaspoon salt, divided
- 1 cup onion, finely diced
- 2⁄3 cup ketchup
- 1⁄3 cup maple syrup or 1⁄3 cup barley malt
- 1⁄4 cup prepared mustard
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon vanilla extract
- 1⁄4 teaspoon ground allspice
- 1⁄4 teaspoon liquid smoke
- 1⁄4 teaspoon black pepper
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