Lighter moussaka with crunchy feta oregano

Ingredients

• 300g extra-lean lamb mince
• 1 tsp olive oil
• 2 courgettes, finely chopped
• 1 large aubergine, finely chopped
• 140g red lentil
• 2 tsp dried oregano
• 680g jar passata with garlic & herbs
• 1 low-sodium lamb or beef stock cube
• 200g low-fat Greek yogurt
• 75g light feta cheese
• 2 tbsp breadcrumb
• salad and flatbreads, to serve (optional)

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