Curried Red Lentil Soup with Sweet Potatoes and Greens

Ingredients

• 2 tablespoons olive oil
• 1 cup chopped red onion
• 2 cloves garlic, minced
• 6 cups water
• 1½ cups dried red lentils, rinsed and sorted
• 2 large or 3 medium sweet potatoes, peeled and diced
• 1 teaspoon grated fresh ginger
• 2 teaspoons good-quality curry powder, more or less to taste
• ½ teaspoon ground coriander
• ¼ teaspoon cinnamon
• ¼ teaspoon ground nutmeg
• 6 to 8 ounces Swiss chard or spinach
• Juice of 1 lemon or lime
• Salt to taste

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