Slow Braised Red Wine Lamb Stew with Moroccan Spices
Slow Braised Red Wine Lamb Stew with Moroccan Spices could be just the dairy free recipe you've
Merguez Sausage With French Lentils
Ingredients
- 3/4 lb Merguez sausage, cut in 2 inch pieces (catskill merino – from the Union Square Farmer’s Market)
- 1 large red onion
- 1 carrot, cut in ½ inch pieces
- 8 sundried tomatoes, thinly sliced
- 2 cloves garlic, roughly chopped
- 1 teaspoon ground cumin
- 1 teaspoon Spanish smoked paprika
- 1 ½ cups French black lentils
- 3 cups vegetable stock (about ¾ quart)
- 3/4 cup panko
- 1 tbsp olive oil
- 1 tsp salt
- ¼ cup pomegranate juice (optional)
Instructions
Merguez Sausage With French Lentils serves 4 original recipe by Big Girls Small Kitchen.
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