Merguez Sausage With French Lentils

Ingredients

• 3/4 lb Merguez sausage, cut in 2 inch pieces (catskill merino – from the Union Square Farmer’s Market)
• 1 large red onion
• 1 carrot, cut in ½ inch pieces
• 8 sundried tomatoes, thinly sliced
• 2 cloves garlic, roughly chopped
• 1 teaspoon ground cumin
• 1 teaspoon Spanish smoked paprika
• 1 ½ cups French black lentils
• 3 cups vegetable stock (about ¾ quart)
• 3/4 cup panko
• 1 tbsp olive oil
• 1 tsp salt
• ¼ cup pomegranate juice (optional)

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