Creamed Lentils with Kale

Ingredients

• olive oil
• 2 cloves garlic, minced
• 2 shallots, finely diced
• 1/2 small onion, finely diced
• salt
• freshly ground black pepper
• 1 teaspoon tomato paste
• 1 tablespoon white miso
• 1 cup French green lentils
• 4 cups water
• 1 bunch lacinato kale, de-stemmed and washed
• 1 cup heavy cream
• 1 fresh whole nutmeg
• 1/2 teaspoon dried ground sage

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