Bitter Gourd Boiled With Pork Ribs (Ma-Ra Tom Ka-Dook Mou)
If you have approximately 45 minutes to spend in the kitchen, Bitter Gourd Boiled With Pork Ribs
Refried Lentils Inspired by Tom Hirschfeld
Details
- Servings: 3
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
Ingredients
- 1/2 cup brown lentils, picked over and rinsed
- 2 garlic cloves, one smashed, one minced
- 1 onion, one half left whole, one half roughly chopped
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, for seasoning
- 1/2 lime
- Pickled red onions, for garnish
- Cilantro, for garnish
- Crumbly goat or feta cheese, for garnish
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