Refried Lentils Inspired by Tom Hirschfeld

Ingredients

• 1/2 cup brown lentils, picked over and rinsed
• 2 garlic cloves, one smashed, one minced
• 1 onion, one half left whole, one half roughly chopped
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional)
• Salt and pepper, for seasoning
• 1/2 lime
• Pickled red onions, for garnish
• Cilantro, for garnish
• Crumbly goat or feta cheese, for garnish

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