Warm Lentil Salad with Seared Shrimp

Ingredients

• 8 oz. French green (de Puy) lentils
• 2 large stalks celery
• 1 medium onion
• 1 large carrot
• 2 clove garlic
• 1 bay leaf
• 3 c. water
• 4 sprig fresh thyme
• 8 large shrimp
• 3 tbsp. extra virgin olive oil
• 1/2 c. packed fresh flat-leaf parsley leaves
• 2 tbsp. sherry vinegar
• 2 tsp. Dijon mustard
• salt
• pepper

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