Warm Confetti Potato Salad
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Warm Lentil Salad with Seared Shrimp
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 8 oz. French green (de Puy) lentils
- 2 large stalks celery
- 1 medium onion
- 1 large carrot
- 2 clove garlic
- 1 bay leaf
- 3 c. water
- 4 sprig fresh thyme
- 8 large shrimp
- 3 tbsp. extra virgin olive oil
- 1/2 c. packed fresh flat-leaf parsley leaves
- 2 tbsp. sherry vinegar
- 2 tsp. Dijon mustard
- salt
- pepper
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