Harissa Crab Cakes with Tzatziki Tartar Sauce

Harissa Crab Cakes with Tzatziki Tartar Sauce

Harissa Crab Cakes with Tzatziki Tartar Sauce


Serves 5.5

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound lump blue crabmeat
  • 4 Saltine crackers, crumbled
  • 1 tablespoon fresh minced parsley
  • 1/2 teaspoon Worcestershire sauce
  • 4-6 shakes Tabasco sauce
  • 1 tablespoon harissa
  • 1 egg, beaten
  • 1/3 cup mayo
  • 1/3 cup Greek yogurt
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh cracked pepper
  • 1/2 cup tzatziki
  • 2 tablespoons small-diced pickles or cornichons
  • 1 tablespoon capers
  • 1 teaspoon coarse-grain mustard
  • extra Old Bay, fresh dill, and lemon for garnish
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