Harissa Crab Cakes with Tzatziki Tartar Sauce

Ingredients

• 1 pound lump blue crabmeat
• 4 Saltine crackers, crumbled
• 1 tablespoon fresh minced parsley
• 1/2 teaspoon Worcestershire sauce
• 4-6 shakes Tabasco sauce
• 1 tablespoon harissa
• 1 egg, beaten
• 1/3 cup mayo
• 1/3 cup Greek yogurt
• 1/2 teaspoon Old Bay Seasoning
• 1/2 teaspoon salt
• 1/8 teaspoon fresh cracked pepper
• 1/2 cup tzatziki
• 2 tablespoons small-diced pickles or cornichons
• 1 tablespoon capers
• 1 teaspoon coarse-grain mustard
• extra Old Bay, fresh dill, and lemon for garnish

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