Harissa Crab Cakes with Tzatziki Tartar Sauce

Harissa Crab Cakes with Tzatziki Tartar Sauce

Harissa Crab Cakes with Tzatziki Tartar Sauce


Serves 5.5

Details
  • Servings:   5
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 1 pound lump blue crabmeat
  • 4 Saltine crackers, crumbled
  • 1 tablespoon fresh minced parsley
  • 1/2 teaspoon Worcestershire sauce
  • 4-6 shakes Tabasco sauce
  • 1 tablespoon harissa
  • 1 egg, beaten
  • 1/3 cup mayo
  • 1/3 cup Greek yogurt
  • 1/2 teaspoon Old Bay Seasoning
  • 1/2 teaspoon salt
  • 1/8 teaspoon fresh cracked pepper
  • 1/2 cup tzatziki
  • 2 tablespoons small-diced pickles or cornichons
  • 1 tablespoon capers
  • 1 teaspoon coarse-grain mustard
  • extra Old Bay, fresh dill, and lemon for garnish
AI Assistance 
Personal Notes 
Personal Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Oreo Mini Cheesecake
Oreo Mini Cheesecake

If you want to add more lacto ovo vegetarian recipes to your recipe box, Oreo Mini Cheesecake

45 minutes
Lemon Curd Layer Cake
Lemon Curd Layer Cake

The recipe Lemon Curd Layer Cake can be made in roughly 45 minutes. This dessert has 434 calories,

45 minutes
Powered by Edamam