Broiled Crab Cakes
If you want to add more pescatarian recipes to your recipe box, Broiled Crab Cakes might be a
Broiled Salmon over Lentil Salad
Ingredients
- 1/3 cup seasoned rice wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
- 2 cloves garlic, minced
- 1/3 cup vegetable oil
- Four 6-ounce salmon fillets, 1 to 1 1/2-inches thick
- Olive oil, for drizzling
- Kosher salt and cracked black pepper
- 1 cup lentils, cooked according to package directions
- 1/2 cup toasted and chopped pecans
- 1/3 cup halved sugar snap peas, ends removed
- 4 scallions, diced
- 2 medium avocados, diced
- Juice of 1 lemon
- 1 red bell pepper, chopped
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