Mole Verde Recipe

Ingredients

• 1 cup pepitas (hulled pumpkin seeds)
• 1/2 pound tomatillos, husked and halved
• 3 cups homemade or store-bought low sodium chicken stock
• 1 cup roughly chopped white onion (about 1 small)
• 2 medium jalapeño peppers, stemmed and roughly chopped (seeds removed for a milder sauce)
• 1 cup packed coarsely chopped fresh cilantro leaves and tender stems
• 1/2 cup packed coarsely chopped fresh epazote (see note above)
• 1/2 cup packed coarsely chopped romaine lettuce leaves
• 1 tablespoon minced garlic (about 3 medium cloves)
• 1 tablespoon lard or olive oil
• Kosher salt, to taste

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