Mole Verde Zacatecano Zacatecas Style Green Mole With Chicken

Ingredients

• FOR THE CHICKEN:
• 1 3–4-lb. whole chicken, cut into 8 pieces
• ½ cup chopped cilantro stems
• 2 tbsp. kosher salt
• 1 tsp. whole black peppercorns
• 2 cloves garlic, chopped
• 1 large yellow onion, chopped
• 1 bay leaf
• FOR THE MOLE:
• 8 oz. tomatillos, peeled and chopped
• 2 jalapeños, stemmed and chopped
• ½ cup cilantro leaves
• 2 tbsp. kosher salt, plus more to taste
• 2 cloves garlic, chopped
• 2 8″ flour tortillas, toasted
• 3 tbsp. canola oil

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