Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut Green Curry Lentils recipes
Ingredients
- 1 cup uncooked lentils, rinsed
- ½ cup bulgur
- 2½ cups water or vegetable broth
- ¼ cup green curry paste
- ¾ teaspoon turmeric
- 1 tablespoons tomato paste
- 1½ tablespoons butter
- 2 cloves garlic, minced
- 2 teaspoons garam masala
- 1 teaspoon sea salt
- ½ cup coconut milk
- 1 teaspoon fresh ginger, peeled and minced
- 2 cups fresh spinach, stems removed
- greek yogurt
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