Mujadara Jnoubiyeh Lebanese Lentil and Bulgur Pilaf and Cabbage Salad recipes

Ingredients

• 200g brown lentils
• 4 large onions, thinly sliced
• 110g coarse bulgur
• ¼ teaspoon ground cumin
• 700ml water
• 2 tablespoon olive oil
• 120g pine nuts, toasted
• 650g cabbage, shredded
• 2 tablespoons za’atar
• 200g carrots, shredded
• Juice of 1 lemon
• 1 clove garlic, crushed
• 2 tablespoon olive oil
• 2 red onion, thinly sliced
• 2 teaspoons sumac

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