Cold Fennel and Zucchini Noodle Side Salad
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Mujadara Jnoubiyeh Lebanese Lentil and Bulgur Pilaf and Cabbage Salad recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- mediterranean
Ingredients
- 200g brown lentils
- 4 large onions, thinly sliced
- 110g coarse bulgur
- ¼ teaspoon ground cumin
- 700ml water
- 2 tablespoon olive oil
- 120g pine nuts, toasted
- 650g cabbage, shredded
- 2 tablespoons za’atar
- 200g carrots, shredded
- Juice of 1 lemon
- 1 clove garlic, crushed
- 2 tablespoon olive oil
- 2 red onion, thinly sliced
- 2 teaspoons sumac
Instructions
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