Lemony Lentils and Rice With Caramelized Onions

Lemony Lentils and Rice With Caramelized Onions

Lemony Lentils and Rice With Caramelized Onions


Serves 4

Details
  • Servings:   4
  • Calories:   712
  • Protein:   21g
  •  
  • Fiber:   11g
  • Sugar:   22g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   28g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • Kosher salt
  • ½ cup raisins
  • 1 lemon
  • 4 medium onions
  • ¼ cup plus 3 Tbsp. extra-virgin olive oil, divided
  • ½ tsp. sugar
  • 1 cup French green lentils
  • 1 cup basmati rice
  • ¼ tsp. ground cinnamon
  • 2¼ tsp. ground coriander, divided
  • 2¼ tsp. ground cumin, divided
  • ½ cup fried shallots, divided
  • ½ cup parsley leaves with tender stems
  • ½ cup plain Greek yogurt
  • Freshly ground black pepper
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