White Cake With Pear Compote
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Lemony Lentils and Rice With Caramelized Onions
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- Kosher salt
- ½ cup raisins
- 1 lemon
- 4 medium onions
- ¼ cup plus 3 Tbsp. extra-virgin olive oil, divided
- ½ tsp. sugar
- 1 cup French green lentils
- 1 cup basmati rice
- ¼ tsp. ground cinnamon
- 2¼ tsp. ground coriander, divided
- 2¼ tsp. ground cumin, divided
- ½ cup fried shallots, divided
- ½ cup parsley leaves with tender stems
- ½ cup plain Greek yogurt
- Freshly ground black pepper
Instructions
Lemony Lentils and Rice With Caramelized Onions serves 4 original recipe by Bon Appetit.
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