Warm Lentils with Radishes

Warm Lentils with Radishes

Warm Lentils with Radishes


30 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • 1 cup French green lentils (7 ounces)
  • Salt
  • 2 tablespoons extra-virgin olive oil
  • 1 small shallot (thinly sliced)
  • 1 tablespoon sherry vinegar
  • Freshly ground pepper
  • ½ cup thinly sliced radishes
  • 2 tablespoons chopped flat-leaf parsley
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