Warm Goat Cheese Salad
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Warm Lentils with Radishes
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup French green lentils (7 ounces)
- Salt
- 2 tablespoons extra-virgin olive oil
- 1 small shallot (thinly sliced)
- 1 tablespoon sherry vinegar
- Freshly ground pepper
- ½ cup thinly sliced radishes
- 2 tablespoons chopped flat-leaf parsley
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