Vegetarian casserole

Ingredients

• 1 tbsp olive or rapeseed oil
• 1 onion, finely chopped
• 3 garlic clove, sliced
• 1 tsp smoked paprika
• ½ tsp cumin
• 1 tbsp dried thyme
• 3 medium carrot, sliced (about 200g)
• 2 medium sticks celery, finely sliced (about 120g)
• 1 red pepper, chopped
• 1 yellow pepper, chopped
• 2 x 400g tins tomatoes or peeled cherry tomatoes
• 250ml vegetable stock cube (we used 1 Knorr vegetable stock pot)
• 2 courgette, sliced thickly (about 300g)
• 2 sprigs fresh thyme
• 250g cooked lentil (we used Merchant Gourmet ready-to-eat Puy lentils)

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