Mimis Lentil Medley Recipe

Ingredients

• 1 cup dried lentils, rinsed
• 2 cups water
• 2 cups sliced fresh mushrooms
• 1 medium cucumber, cubed
• 1 medium zucchini, cubed
• 1 small red onion, chopped
• ½ cup chopped sun-dried tomatoes (not packed in oil)
• ½ cup rice vinegar
• ¼ cup minced fresh mint
• 3 tablespoons olive oil
• 2 teaspoons honey
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 4 cups fresh baby spinach, chopped
• 1 cup (4 ounces) crumbled feta cheese
• 4 bacon strips, cooked and crumbled

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