Red Wine Stewed Oxtail
Red Wine Stewed Oxtail is a main course that serves 6. One serving contains 656 calories, 48g
Red Quinoa Red Lentils: A Salad
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 cup red quinoa
- 1/3 cup red lentils
- 4 cups boiling water
- 3 scallions, chopped
- 1/2 - 1 bunches cilantro, chopped
- 1/4 cup walnuts, coarsely chopped
- 1 lemon, juice and pulp
- 2 tablespoons grapeseed oil
- 1/2 tablespoon tamari soy sauce (gluten free)
- 1/4 teaspoon fresh ground pepper
- 2 teaspoons grated fresh ginger
- 3 cloves garlic, pressed
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