Lentils with charred broccoli ginger

Ingredients

• 1 tbsp olive oil
• 4 shallots, finely chopped
• 4 garlic cloves, peeled and grated
• large piece ginger, peeled and grated
• 400g can cooked puy lentils, drained
• 200ml chicken stock
• 4 tbsp soy sauce
• 2 tbsp sunflower oil
• 1 large head of broccoli, broken into small florets
• 1 tbsp sesame oil
• small handful coriander leaves
• 1 green chilli, sliced

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