Curried Red Lentil Soup

Ingredients

• 3 tbsp. coconut oil
• 1 yellow onion, diced
• 6 cloves garlic, smashed
• 2 large carrots, diced
• 1 large russet potato, peeled and diced
• 3 c. torn kale
• 3 tbsp. curry powder
• 2 tsp. kosher salt
• 0.75 tsp. freshly ground black pepper
• 1 tsp. gochugaru (optional)
• 2 c. red lentils, rinsed
• 1 (14.5-oz.) can coconut milk
• 4 c. water

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