Curried Red Lentil Soup

Name: Curried Red Lentil Soup
Ingredients: 3 tbsp. coconut oil; 1 yellow onion, diced; 1 ginger, minced; 6 cloves garlic, smashed; 2 large carrots, diced; 1 large russet potato, peeled and diced; 3 c. torn kale; 3 tbsp. curry powder; 2 tsp. kosher salt; 3/4 tsp. freshly ground black pepper; 1 tsp. gochugaru (optional); 2 c. red lentils, rinsed; 1 (14.5-oz.) can coconut milk; 4 c. water; 1 tbsp. coconut oil; 3/4 c. cashews; 1/4 c. pepitas; 2 tbsp. sesame seeds; 1 tsp. ground coriander; 1 tsp. cumin seeds; 1 tsp. caraway seeds or fennel seeds; 1/2 tsp. crushed red pepper flakes (optional); 1/2 tsp. kosher salt; 1/2 tsp. freshly ground black pepper; 1 tsp. granulated sugar; Fresh mint; Fresh thyme; Lemon zest