Mango & Goat Cheese Quesadillas
Mango & Goat Cheese Quesadillas could be just the lacto ovo vegetarian recipe you've been looking
Spicy Red Lentil Veggie Stew Topped with Crispy Chickpea Croutons
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 15- ounce can chickpeas drained, rinsed and thoroughly dried (using a paper towel or tea towel)
- 1 teaspoon extra-virgin olive oil
- ½ teaspoon fine-grain sea salt
- 1/8 teaspoon cayenne pepper
- ?/8 teaspoon chili powder
Instructions
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