X-Country Double Lobster Risotto
The recipe X-Country Double Lobster Risotto is ready in around 45 minutes and is definitely an
Lobster Salad with Tostones
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- Kosher salt
- 4 raw lobster tails (each 4 ounces)
- 6 tablespoons fresh lime juice, plus wedges for serving
- 2 tablespoons minced jalapeño
- ¼ cup chopped fresh cilantro leaves
- ¼ cup thinly sliced scallions (from 1 to 2)
- 2 tablespoons extra-virgin olive oil
- Fleur de sel
- Vegetable oil, for frying 2 large green plantains
- 1 avocado, thinly sliced
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