Beef Tenderloin with Basil Crema with Watermelon Basil Salad and Grilled Plantains

Beef Tenderloin with Basil Crema with Watermelon-Basil Salad and Grilled Plantains

Beef Tenderloin with Basil Crema with Watermelon-Basil Salad and Grilled Plantains


1 hour

Details
  • Servings:   6
  • Calories:   659
  • Protein:   34g
  •  
  • Fiber:   6g
  • Sugar:   19g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   45g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Ingredients
  • 1/4 small red onion, thinly sliced
  • 3 cups basil leaves
  • 1 avocado, chopped
  • 1 clove garlic, smashed
  • 1/2 cup Mexican crema or sour cream
  • Juice of 2 limes
  • Kosher salt and freshly ground pepper
  • 1 1 3/4- to 2-pound beef tenderloin (about 2 inches in diameter)
  • 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 1 1/2 teaspoons ground cumin
  • 2 black (ripe) plantains
  • 3 cups diced watermelon (about 6 ounces)
  • 1/2 cup crumbled Cotija cheese (about 2 ounces)
  • 1 tablespoon finely chopped jarred or fresh aji peppers (Peruvian yellow chiles)
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