Lentils Braised in Red Wine

Lentils Braised in Red Wine

Lentils Braised in Red Wine


1 hour

Details
  • Servings:   8
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1 carrot
  • 2 cloves garlic
  • 1 stick of celery
  • 1 large onion
  • 4 oz bacon
  • 3 tablespoons olive oil
  • 2 1/3 cups Beluga lentils
  • 2 bay leaves
  • 2 teaspoons Dijon mustard
  • 1¼ cups red wine
  • 3 cups water
  • Olive oil
  • Fresh parsley, optional
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