Seared Steak with Lentil Walnut and Red Cabbage Salad

Seared Steak with Lentil, Walnut, and Red Cabbage Salad

Seared Steak with Lentil, Walnut, and Red Cabbage Salad


20 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 3 tbsp. olive oil
  • 1 flank steak
  • Kosher salt
  • pepper
  • 1 tbsp. red wine vinegar
  • 1 tbsp. Dijon mustard
  • ¼ small red cabbage
  • 1 can lentils
  • 2 scallions
  • 2 c. baby arugula
  • ¼ c. chopped toasted walnuts
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