Smoky Root Soup
Smoky Root Soup might be a good recipe to expand your hor d'oeuvre recipe box. One portion of this dish
Parsnip pilaf
Details
- Servings: 14
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 300g basmati rice
- 1 vegetable stock cube
- 140g red lentil
- 1kg parsnip, 200g grated, remainder cut into long chunky wedges
- 4 tbsp olive oil
- zest 2 oranges (use the juice in the sauce)
- 2 tsp cumin seed
- 2 tbsp honey
- 3 onions, sliced
- 1 tsp each turmeric, ground coriander and caraway
- 100g raisin
- zest 3 lemons (use the juice in the sauce)
- 25g butter
- yogurt, to serve (optional)
- 25g pistachio
- juice 3 lemons
- juice 2 oranges
- small bunch coriander
- small bunch each dill, parsley and mint, stalks discarded
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
White Veal Stock (Fond Blanc De Veau)
White Veal Stock (Fond Blanc De Veau) might be a good recipe to expand your side dish recipe box. This
Tomato soup with dumplings
Tomato soup with dumplings is a dairy free and lacto ovo vegetarian recipe with 8 servings. This
Comments