Lentil Salad with Apricots Pecans Blue Cheese

Ingredients

• 1/2 Cup Black Lentils
• 4 Apricots (or peaches)
• 2 Cups Arugula
• 4 Ounces Blue Cheese (or feta)
• 1/2 Cup Pecans
• 1/2 Cup Flat leaf parsley
• 1 Shallot (optional)
• 2 Garlic cloves
• 1 Tablespoon Mustard
• 6 Tablespoons Olive Oil (or your favorite dressing)
• 5 Tablespoons Apple cider vinegar
• 1 Teaspoon Curry
• 1 Teaspoon Cumin
• 1/2 Teaspoon Cinnamon
• 1/2 Teaspoon Pepper flakes
• Pinch of Salt and Pepper

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