Roasted Rosemary Chicken With Lentils

Roasted Rosemary Chicken With Lentils

Roasted Rosemary Chicken With Lentils


Serves 16

Details
  • Servings:   14
  • Calories:   362
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • ¼ cup chopped rosemary leaves
  • 2 cloves garlic, crushed
  • ¼ cup (60ml) olive oil
  • sea salt and cracked black pepper
  • 1.5kg whole chicken, cut into pieces
  • 2 red onions, quartered
  • 2 x 440 g cans lentils, drained and rinsed
  • 1 cup (120g) black pitted olives
  • ½ cup (125ml) chicken stock
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