Vegetarian moussaka

Ingredients

• 140g dried green lentils
• 2 onions, halved and sliced
• 2 garlic cloves, chopped
• 2 bay leaves
• 1 tsp dried oregano
• ½ tsp cinnamon
• ½tsp allspice
• 400g can chopped tomatoes
• 1 cube reduced-salt vegetable stock
• 200g sweet potato, thinly sliced
• 1 large aubergine, sliced and the biggest slices halved again
• 300g full-fat plain yogurt
• 60g plain flour
• 2 egg yolks
• 120g mature cheddar, finely grated
• 2-3 tomatoes, cut into slices (optional)

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag