Vegetarian moussaka

Vegetarian moussaka

Vegetarian moussaka


50 minutes

Details
  • Servings:   10
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 140g dried green lentils
  • 2 onions, halved and sliced
  • 2 garlic cloves, chopped
  • 2 bay leaves
  • 1 tsp dried oregano
  • ½ tsp cinnamon
  • ½tsp allspice
  • 400g can chopped tomatoes
  • 1 cube reduced-salt vegetable stock
  • 200g sweet potato, thinly sliced
  • 1 large aubergine, sliced and the biggest slices halved again
  • 300g full-fat plain yogurt
  • 60g plain flour
  • 2 egg yolks
  • 120g mature cheddar, finely grated
  • 2-3 tomatoes, cut into slices (optional)
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