Vegetarian moussaka
Ingredients
- 140g dried green lentils
- 2 onions halved and sliced
- 2 garlic cloves chopped
- 2 bay leaves
- 1 tsp dried oregano
- ½ tsp cinnamon
- ½tsp allspice
- 400g can chopped tomatoes
- 1 cube reduced-salt vegetable stock
- 200g sweet potato thinly sliced
- 1 large aubergine sliced and the biggest slices halved again
- 300g full-fat plain yogurt
- 60g plain flour
- 2 egg yolks
- 120g mature cheddar finely grated
- 2-3 tomatoes cut into slices (optional)
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