Hearty Lentil and Sausage Soup

Ingredients

• 2 Tablespoons olive oil
• 1/2 Cup chopped carrots
• 1/2 Cup chopped celery
• 1/2 Cup chopped yellow onion
• 2 Tablespoons finely chopped garlic
• 1/2 Pound sweet or hot Italian sausage, casings removed
• 1/2 Pound mushrooms
• 1 Cup dried French or brown lentils, picked through and rinsed
• 2 1/2 Cups beef broth
• 2 1/2 mushroom or low-sodium chicken broth
• 1 Cup chopped tomatoes, with their juice
• 1 Cup dry red wine
• 1 Pinch of red pepper flakes
• 1/4 Pound baby spinach, thinly sliced
• 1/2 Teaspoon salt
• Black pepper
• 1 Tablespoon chopped thyme
• 6 Teaspoons grated Parmesan cheese, for garnish

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