Lentil and Goats Cheese Crostini

Ingredients

• 1 head garlic
• Vincotto (grape must) or good quality aged balsamic vinegar, to serve
• 2 cups beluga (black) lentils
• 1 (4-ounce/125 g) piece bacon
• 1 onion, quartered
• 1 carrot, quartered
• 1 celery stalk, quartered
• 2 cups red wine
• 2 cups veal stock
• 1/4 cup brown sugar
• Sea salt and freshly ground black pepper (recommended: Maldon sea salt)
• 4 thick slices of country bread
• 1/4 cup olive oil
• 1/4 cup goat cheese
• 12 cherry tomatoes
• 1 cup olive oil, for poaching
• 8 slices pancetta
• 1 teaspoon butter, plus more for sauteing
• 4 large pieces Swiss chard, blanched

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